Christina Larder is a Ph.D. student at McGill University in the Department of Human Nutrition. Christina brings her experience in project guidance, statistical expertise and design to EXKA’s micropropagation business. She has held positions as a research assistant for a somaclonal plant breeding program and as a supervisor for a plant tissue culture program. Christina has a M.Sc. in Plant Science and B.Sc. in Biochemistry from McGill University.